Ingredients

• 1 lb ground pork
• 1 tsp garlic (chopped)
• 1 tsp paprika
• 1/2 tsp sage
• 1 tsp fennel seeds
• 1/4 tsp cayenne
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp coconut oil

Directions

1. Combine pork, garlic, and all spices in a mixing bowl, mixing until it reaches an even consistency
2. Form pork mixture into 2-ounce patties (makes 8 - 10 patties)
3. Heat a skillet to medium heat with 1 tbsp of coconut oil per 4 patties (or try them on a grill)
4. Cook the patties for appoximately 3-4 minutes per side. Each side should be golden, and the center of the patties should no longer be pink