Ingredients: 

• 1 cup raw sunflower seeds
• 1 cup raw pecans
• 1 cup raw walnuts
• 1 cup raw pumpkin seeds
• 1 cup raw sliced almonds
• 1 cup shredded unsweetened coconut
• 1 cup chopped medjool dates
• 1 cup raisins

Process

1. Soak nuts and seeds in warm water and a tablespoon of salt overnight for 10-12 hours.
2. Drain and spread onto a baking sheet.
3. Set oven temperature at 110 F, and dehydrate for 10-12 hours (if your owest oven setting ishigher than 110 F, leave the oven door slightly ajar).
4. Coarsely chop dehydrated nuts and place in a large bowl.
5. Mix in shredded cocnut, chopped dates, and raisins.
6. Toss lightly to evenly distribute all ingredients. 
7. Serve granola with unsweetened almond milk, or coconut milk.
8. Store any excess in an airtight container.