Ingredients

• 1 head cauliflower
• 3 tbsp coconut oil
• 3 green onions, diced
• 2 garlic cloves, minced
• 1 egg, whisked
• 1 tsp coconut aminos
• 1 tbsp seasame oil
• Black pepper

Directions

1. Rinse and cut cauliflower into florets
2. Place florets into a food processor and process until it looks like rice
3. Melt coconut oil in a skillet over medium heat
4. Add cauliflower and sauté for about 5 minutes
5. Add in green onion and garlic sand sauté with the caulitflower for another 2-3 minutes
6. Push the cauliflower mixture to the side and add in the whisked egg onto the empty side of the pan and cook until the egg begins to firm
7. Mix the egg into the cauliflower rice mixture and add the coconut aminos, seasame oil and black pepper
8. Taste the cauliflower rice and add more aminos or seasame oil if desired