Ingredients

• 1 head of cauliflower washed, and cut up
• 2 Tbsp unsalted butter
• 1 yellow onion
• 3 garlic cloves, minced
• 1 Tbsp fresh thyme, chopped
• 1 Tbsp fresh rosemary, chopped
• Salt & pepper to taste

Directions

1. Place the cauliflower in a steamer, salt and pepper if desired and steam until soft (8 -10 minutes and test with a fork)
2. Heat 1 Tbsp of butter in a frying pan over medium heat.
3. Sauté garlic, onion, and herbs until onion becomes tranlucent.
4. Place steamed cauliflower in a high-speed blender or food processor. Add the sautéed onion, garlic and herbs along with the second Tbsp of butter. Process until smooth.
5. Garnish with a sprig of rosemary, or fresh pepper, or both!
6. Enjoy!