Ingredients

• 2 cups turnips, chopped
• 3 cups parsnips, chopped
• 1 onion, chopped
• 3 tbsp extra-virgin olive oil (or preferably pumpkin or coconut oil already melted)
• Salt & Pepper to taste

Directions

1. Preheat over to roast at 400° F
2. Rinse and chop turnips, parsnips and onion
3. Toss with the olive oil, salt and pepper
4. Spread out evenly on a roasting pan
5. Roast at 400° F for 45 minutes
6. Puree vegetables in high-speed blender or food processor until smooth