Turkey Filling

• ½ cup chopped onion
• ¼ cup butter or margarine
• ⅓ cup Bisquick baking mix
• 1 tsp. salt
• ½ tsp. pepper
• 2 cups chicken broth
• ⅔ cup of light cream (10%)
• 4 or 5 cups diced cooked turkey
• ½ cup frozen peas
• 1 tsp. Worcestershire sauce
• 1 cup leftover dressing (optional)

Pie Crust

• 2 cups Bisquick baking mix
• ½ cup cold water
• ½ cup cranberry sauce

Prepare turkey filling by cooking and stirring onion in butter in large saucepan until tender. Blend in baking mix, salt and pepper and cook over low heat, stirring until mixture is bubbly.

Remove from heat and stir in rest of ingredients. Heat to boiling, stirring constantly for one minute. Pour into an 11" X 7" baking dish with high sides.

Stir the 2 cups of Bisquick with ½ cup of cold water then gently smooth dough into a ball on a floured cloth-covered board. Knead 5 times. Roll dough into a rectangle about 9" by 12"; spread the cranberry sauce over the surface but not quite to the edges. Roll up, beginning at the wide side; cut into slices about 1½” wide using a thread. Place the slices cut side down on top of the hot turkey mixture

Bake at 450̊ for 15 minutes. Serves 4 to 6