This recipe is from Cora’s Restaurant and is verrry good! It is quite sweet and tastes exactly like the icing Grandma Totten used to put on her spice layer cake. A little goes a long way. 

• 3½ cups brown sugar
• ⅔ cup butter
• ⅔ cup coffee cream (18%)
• 1¼ cups icing sugar

Butter a 6" X 10" pan.

In a medium saucepan, mix brown sugar, cream and butter and bring to a boil. Let the mixture boil gently for about 5 minutes, stirring constantly.

Remove fudge from heat and stir in icing sugar with a whip or use an electric mixer until it is creamy. Pour into the buttered pan.

Chill until firm then cut into squares. Keep refrigerated.