• 6 peaches, peeled and coarsely chopped
• 14 medium tomatoes, peeled and chopped
• 6 pears, peeled and coarsely chopped
• 4 medium onions, chopped
• 1 sweet red peppers, diced
• 2 tbsp. pickling spice tied in cheesecloth bag
• 3½ cups brown sugar
• 2 cups cider vinegar
• 1 tbsp. salt

Combine all ingredients in a large saucepan, bring to a boil, reduce heat and simmer, stirring occasionally, for 3 hours. Remove spice bag.

Sterilize 7 or 8 pint jars, lids and rings.

Fill sterilized jars to ½” from the rim. Apply lids and rings and screw tight.