Zucchini Brownies
Ingrediants
1 cup almond butter
1/3 cup raw honey
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup dark chocolate chips
1 1/2 cup shredded zucchini
1/2 tsp cinnamon
1/2 tsp nutmeg
Instructions
- Preheat oven to 350F and line a 9 X 9 baking pan with parchment paper.
- In a medium bowl, combine the almond butter, honey, egg, vanilla, baking soda, cinnamon and nutmeg using an electric beater until blended.
- Stir in the zucchini and 1 cup of chocolate chips until incorporated.
- Pour batter into prepared pan and bake for 35 - 45 minutes
- Let the pan cool for about 20 minutes on a wire rack before grabbing the parchment paper and lifting the brownies out of the pan to finish cooling on the rack.