ORANGE OATMEAL MUFFINS

• 1 cup rolled oats 
• ½ cup orange juice 
• ½ cup boiling water
• ⅓ cup margarine 
• ½ cup brown sugar
• ½ cup white sugar 
• 2 eggs, well beaten
• 1 cup raisins (optional)
• 1 cup all purpose flour
• 1 tsp. baking powder 
• 1 tsp. baking soda 
• 1 tsp. salt 
• 1 tsp. vanilla

In a small bowl, soak rolled oats in orange juice and boiling water.

In a large bowl, cream together margarine and sugars. Beat in eggs and oats mixture, stir in raisins and rest of ingredients.

Fill muffin tins and bake for 20 minutes at 400°