Ingredients

• 1 cup butter, softened
• 1 cup packed light brown sugar
• ½ cup coconut sugar (or white if that's what you've got)
• 2 eggs
• 2 teaspoons vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup chocolate chips

Directions

1. Preheat the oven to 325° F
2. Combine flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream together butter, brown sugar, and coconut sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
4. Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. I use an icecream scoop and drop batter onto ungreased baking sheets.
5. Bake in the preheated oven for 12 - 14 minutes. Flatten with a spatula. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.